Wednesday, January 25, 2012

If Wendy's burgers are fresh, never frozen, how do they deliver the meat to the different locations?

I mean, do they have their own cows they slaughter in each of the stores basement's? Are they just delivering rancid beef? I've been trying to figure it out. Let me know what you think.If Wendy's burgers are fresh, never frozen, how do they deliver the meat to the different locations?
Live moo'ing cows go in the back door.
Get real....

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If Wendy's burgers are fresh, never frozen, how do they deliver the meat to the different locations?
i highly doubt the burgers have transfat, there is no reason to use it in burgers. fat is converted to transfat in order to stabilize it so that your Little Debbie cakes dont turn to mush

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My son's friend works for Wendy's and she said they get the burgers from the deep freeze

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If Wendy's burgers are fresh, never frozen, how do they deliver the meat to the different locations?
They have localized suppliers in each region
after the mill it's kept just above freezing temp. , and transported in refridgerated containers !

if not it would be false ad's huh !
I don't think it matters. Their burger meat has trans fat in it. I won't eat there any more because of that. My doctor said to stay away from transfat, and if you look it up online, it's so bad for you, and it's artificially made. Backyard Burger has no transfat, nor does Braum's. Their food tastes like real food too.
I think they are either lying, or it's probably not real meat. What the heck, we eat poisoned food-- it's nice that we can get drive thru service too.
I'd like to add on to that... How come the meat's square? When I've made home made burgers, they're round (sorta).



You can't get food in that shape unless it's industrial...



Unless you lay it out and cut it out on a sheet. Who would do that with meat?
refrigerated 18 wheelers
They are delivered every morning or so and are kept very cold, but not cold enough to freeze, like if you got meat from the butcher, it's the same concept.

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